The Italian coffee machine is a professional device for making espresso. It quickly extracts the essence of coffee through high-pressure steam, bringing a rich and mellow taste. Its core functions include: 1) 15-20 bar high-pressure extraction to fully release coffee oil (Crema); 2) Adjustable water temperature (90-96℃) and pre-soaking function to optimize flavor; 3) The steam stick design enables the making of milk coffee such as lattes and cappuccinos. The high-end models are also equipped with PID temperature control, pressure gauges and dual boiler systems to meet the requirements of precise regulation. The usage scenarios cover home kitchens, office rest areas and boutique coffee shops. The home-use type is suitable for making refreshing coffee quickly in the morning. The commercial version can meet the demand for continuous cup serving. When paired with a coffee grinder, it can present a complete Italian coffee experience. The compact model saves space. The stainless steel body combines durability with modern aesthetics, making it a quality choice for coffee lovers and professionals.